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15 [a](A)The meat of the thanksgiving communion sacrifice shall be eaten on the day it is offered; none of it may be kept till the next morning.(B) 16 However, if the sacrifice offered is a votive or a voluntary offering,[b] it shall be eaten on the day the sacrifice is offered, and on the next day what is left over may be eaten.(C) 17 But what is left over of the meat of the sacrifice on the third day must be burned in the fire.

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Footnotes

  1. 7:15–18 Sacrifices must be properly consumed for them to be effective (cf. also 19:5–8; 22:30). Similar rules obtain for the Passover offering (Ex 12:10; Nm 9:12; cf. Ex 23:18; 34:25; Dt 16:4) and the ordination offering (Ex 29:34; Lv 8:32).
  2. 7:16 Votive or a voluntary offering: these are not specific types of offerings but rather motivations for bringing the communion sacrifice (cf. 22:18). A votive offering is brought as the consequence of a promise (vow) made to God. A voluntary offering is a spontaneous gift to God independent of a prior promise. See note on 27:2–13.